A delicious plant-based pizza featuring a Neapolitan style whole wheat crust topped with pistachio pesto, fresh mozzarella, broccolini, almond ricotta, and a blend of flavorful toppings including lemon zest and flakey salt.
1: Preheat your oven to a high temperature for blistering the broccolini.
2: Prepare the Neapolitan style whole wheat crust.
3: Spread the pistachio pesto evenly over the crust.
4: Add fresh mozzarella on top of the pesto.
5: Blister the broccolini in the oven until tender.
6: Spread almond ricotta on the pizza.
7: Drizzle olive oil over the toppings.
8: Sprinkle sesame seeds and minced garlic on the crust.
9: Add lemon zest, black pepper, and flakey salt to finish.
10: Bake in the oven until the crust is golden and cheese is melted.
